In 100 g (Grams) of Mollusks, oyster, eastern, wild, cooked, dry heat there is 1.32 mg of Vitamin E (alpha-tocopherol).

oz medium grams (g) kilograms (kg) 100 grams (g) ounce pound

Mollusks, oyster, eastern, wild, cooked, dry heat

Mollusks, oyster, eastern, wild, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, wild, cooked, dry heat are listed below.

Water	82.98 g	82.98	g
Energy (calorie)	79 kcal	79	kcal
Energy (joule)	331 kJ	331	kJ
Protein	8.87 g	8.87	g
Total lipid (fat)	2.65 g	2.65	g
Ash	1.27 g	1.27	g
Carbohydrate, by difference	4.23 g	4.23	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.96 g	0.96	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.96 g	0.96	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0.7 g	0.7	g
Calcium, Ca	92 mg	92	mg
Iron, Fe	7.16 mg	7.16	mg
Magnesium, Mg	28 mg	28	mg
Phosphorus, P	150 mg	150	mg
Potassium, K	242 mg	242	mg
Sodium, Na	132 mg	132	mg
Zinc, Zn	61.04 mg	61.04	mg
Copper, Cu	4.439 mg	4.439	mg
Manganese, Mn	0.459 mg	0.459	mg
Selenium, Se	30.7 µg	30.7	µg
Fluoride, F	63 µg	63	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.025 mg	0.025	mg
Riboflavin	0.112 mg	0.112	mg
Niacin	1.365 mg	1.365	mg
Pantothenic acid	0.347 mg	0.347	mg
Vitamin B-6	0.045 mg	0.045	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	101 mg	101	mg
Vitamin B-12	12.91 µg	12.91	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	20 µg	20	µg
Retinol	20 µg	20	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	58 IU	58	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	1.32 mg	1.32	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	1.5 µg	1.5	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	3.9 µg	3.9	µg
Fatty acids, total saturated	0.736 g	0.736	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.077 g	0.077	g
15:0 monounsaturated fatty acid	0.016 g	0.016	g
16:0 hexadecanoic, palmitic fatty acid	0.496 g	0.496	g
17:0 heptadecanoic, margaric fatty acid	0.037 g	0.037	g
18:0 octadecanoic, stearic fatty acid	0.102 g	0.102	g
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.001 g	0.001	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.393 g	0.393	g
14:1 monounsaturated fatty acid	0.003 g	0.003	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.08 g	0.08	g
17:1 monounsaturated fatty acid	0.005 g	0.005	g
18:1 undifferentiated	0.261 g	0.261	g
20:1 eicosenoic, gadoleic	0.043 g	0.043	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.82 g	0.82	g
18:2 undifferentiated	0.064 g	0.064	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.13 g	0.13	g
18:4 octadecatetraenoic, parinaric	0.075 g	0.075	g
20:2 n-6 c,c	0.005 g	0.005	g
20:3 undifferentiated	0.009 g	0.009	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.034 g	0.034	g
20:5 n-3 (EPA)	0.274 g	0.274	g
22:4 polyunsaturated fatty acids	0.004 g	0.004	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.016 g	0.016	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.21 g	0.21	g
Fatty acids, total trans	0.053 g	0.053	g
Cholesterol	62 mg	62	mg
Tryptophan	0.107 g	0.107	g
Threonine	0.036 g	0.036	g
Isoleucine	0.356 g	0.356	g
Leucine	0.556 g	0.556	g
Lysine	0.592 g	0.592	g
Methionine	0.2 g	0.2	g
Cystine	0.086 g	0.086	g
Phenylalanine	0.321 g	0.321	g

Nutrients in Mollusks, oyster, eastern, wild, cooked, dry heat